
Creamy Cinnamon Lentil Sprout Smoothie
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This easy, protein-packed smoothie blends the natural sweetness of dates with cinnamon and nut butter.
Serves 2 (serving size: 1 cup)
Ingredients
- ½ cup organic lentil sprouts, lightly packed
- 1 cup unsweetened almond milk (or preferred milk)
- 2 pitted Medjool dates
- 2 tbsp natural almond butter
- ½ tsp cinnamon
- ½ tsp vanilla extract
- ½ cup ice
- ½ medium banana, frozen
Directions
- Combine ingredients in a blender.
- Blend on high until smooth. If mixture is too thick, blend in milk until desired consistency.
- Divide the mixture into two glasses; serve immediately.