Clover Sprout, Pecan, and Apple Salad

This delicious side salad brings fall flavors to the table at any time of year. Add roasted chicken or chickpeas for a heartier salad.

Serves 4 (serving size: about 1 ½ cups)

Ingredients

For the Chicken:

• 4 cups organic clover sprouts
• 2 cups mixed greens 
• 1 cup toasted pecan halves
• 2 small apples, thinly sliced (preferably a sweet-tart variety like Honeycrisp or Gala)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup
• ½ tsp salt
• ½ tsp freshly ground black pepper

Directions

1. In a large bowl, combine sprouts, mixed greens, apples, and pecans.
2. In a small bowl, add oil, vinegar, maple syrup, salt, and pepper; stir with a whisk.
3. Drizzle the dressing over the salad; toss to combine. Serve immediately.