The subtle, nutty flavor of mung bean sprouts make them an easy choice for most any smoothie. Serves 2 (serving size: 1 cup) Ingredients 1 cup organic mung bean sprouts, loosely packed 1 cup coconut milk (or preferred milk) 1 tsp vanilla extract 1 tbsp maple syrup 1/2 cup ice 1 ripe avocado Directions Combine ingredients in a blender; blend on high until smooth and creamy. Divide the mixture into two glasses; serve immediately.