The nutty flavor of salad mix sprouts complements sweet tropical fruit for a nutrient-packed drink that’s perfect for breakfast or a midday boost. Don’t miss out on the ginger if you want to kick it up a notch.
Serves 2 (serving size: 1 cup)
Ingredients
- 1 cup salad mix sprouts, loosely packed
- ¾ cup frozen pineapple chunks
- 1 cup unsweetened almond milk (or preferred milk)
- 1 tbsp chia seeds
- 1 tsp agave syrup (optional)
- ½ tsp fresh ginger (optional)
- ½ medium banana, frozen
Directions
- Combine ingredients in a blender.
- Blend on high until smooth and creamy, adding more milk if the consistency is too thick.
- Divide the mixture into two glasses; serve immediately.
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