Radish Sprout and Mango Smoothie

Reminiscent of a mango lassi, this smoothie balances the pepperiness of the radish sprouts with creamy yogurt, sweet mango, and warm cardamom. Make it vegan by substituting cashew or almond yogurt.

Serves 2 (serving size: 1 cup)

Ingredients

• 1 cup organic radish sprouts, loosely packed
• 1 cup frozen mango chunks
• 1 cup plain yogurt
• ½ cup water 
• 1 tbsp honey
• ½ tsp ground cardamom

Directions

1. Combine ingredients in a blender; blend on high until smooth.
2. Divide the mixture into two glasses; serve immediately.