Mexican Chocolate Smoothie
April 30, 2025 1 min read

Mexican Chocolate Smoothie

This creamy smoothie combines rich cacao and warming cinnamon with the unexpected peppery kick of broccoli sprouts for a bold and nutritious twist. No maple syrup? Use honey, agave nectar, or any liquid sweetener of your choice.

This creamy smoothie combines rich cacao and warming cinnamon with the unexpected peppery kick of broccoli sprouts for a bold and nutritious twist. No maple syrup? Use honey, agave nectar, or any liquid sweetener of your choice.

Serves 2 (serving size: 1 cup)

Ingredients

  • 1 cup unsweetened almond milk (or preferred milk)
  • ½ cup high-glucoraphanin broccoli sprouts, loosely packed
  • 1 tbsp cacao powder
  • ½ tsp cinnamon
  • ⅛ tsp cayenne pepper (optional)
  • ½ tsp vanilla extract
  • 1-2 tsp maple syrup
  • ½ medium banana, frozen
  • ¼ avocado
  • ½ cup ice

Directions

  1. Combine ingredients in a blender.
  2. Blend on high until smooth and creamy. Taste and adjust sweetness or spice as desired.
  3. Divide the mixture into two glasses; serve immediately.