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Mung Bean and Tofu Stir-Fry
This quick and savory stir fry with mung bean sprouts, tofu, and vegetables in a rich brown sauce makes a great weeknight meal. Pair with brown rice to round out...
Mung Bean and Tofu Stir-Fry
This quick and savory stir fry with mung bean sprouts, tofu, and vegetables in a rich brown sauce makes a great weeknight meal. Pair with brown rice to round out...
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Mung Bean Sprout Spring Rolls
You can make the rolls up to 2 hours ahead of time. Simply refrigerate them with a damp cloth to keep them from drying out.
Mung Bean Sprout Spring Rolls
You can make the rolls up to 2 hours ahead of time. Simply refrigerate them with a damp cloth to keep them from drying out.
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Avocado Smoothie with Mung Bean Sprouts
The subtle, nutty flavor of mung bean sprouts make them an easy choice for most any smoothie.
Avocado Smoothie with Mung Bean Sprouts
The subtle, nutty flavor of mung bean sprouts make them an easy choice for most any smoothie.
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Chickpea Sprout and Veggie Omelette
Perfect for brunch or breakfast-for-dinner. Serve with a side of sprouted grain toast or fresh fruit.
Chickpea Sprout and Veggie Omelette
Perfect for brunch or breakfast-for-dinner. Serve with a side of sprouted grain toast or fresh fruit.
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Peanut-Lime Chickpea Sprout Slaw
Pair this creamy, crunchy slaw with seared tofu, grilled chicken, or grilled shrimp for a full meal. You can make the slaw ahead of time and store in the fridge...
Peanut-Lime Chickpea Sprout Slaw
Pair this creamy, crunchy slaw with seared tofu, grilled chicken, or grilled shrimp for a full meal. You can make the slaw ahead of time and store in the fridge...
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Blueberry-Mint Smoothie with Chickpea Sprouts
You can easily swap almond milk for any mild, plant-based milk (such as oat or coconut), depending on your preferences.
Blueberry-Mint Smoothie with Chickpea Sprouts
You can easily swap almond milk for any mild, plant-based milk (such as oat or coconut), depending on your preferences.
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