Green pea sprouts add a fresh, slightly sweet note without overpowering the classic combo of chocolate peanut butter. No dates? Substitute 1 tbsp maple syrup to sweeten the smoothie. You can also make it nut-free — swap peanut butter from sunflower seed butter.
Serves 2 (serving size: 1 cup)
Ingredients
- 1 cup green pea sprouts
- 1 cup oat milk (or preferred milk)
- 1 tbsp natural peanut butter
- 1 tbsp cacao powder
- ½ tsp vanilla extract
- ½ cup ice
- 2 soft dates, pitted
Directions
- Combine ingredients in a blender; blend on high until smooth and creamy.
- Divide the mixture into two glasses; serve immediately.
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