Alfalfa Sprout “Pâté”

Serve this plant-based spread with whole grain crackers, pita triangles, or crudités for an easy appetizer or snack. No walnuts? Swap in toasted hazelnuts instead.

Serves 6 (serving size: about 2 tablespoons)

Ingredients

• 2 cups organic alfalfa sprouts, loosely packed
• 1 cup toasted walnuts
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 1 garlic clove, minced

Directions

1. Combine all ingredients in a food processor; pulse until smooth.
2. Transfer sprout mixture into a small bowl; garnish with a few whole alfalfa sprouts, if desired.